Mi-Vitality^TM PROBIOTIC PROFILE:

SporogeneL.Acidophilus
L.Delbruekeii
L.Caseii
L.Bulgaricus

L.Causasicus
L.Fermenti
L.Plantarum
L.Brevis
L.Heleveticus

L.Leichmannii
L.Lactis
L.Bifidus
Sporogenes

Probiotic bacteria (friendly bacteria) prevent the invasion and colonization of harmful bacteria, fungi, yeast, viruses, molds, and other parasites. They maintain chemical and hormonal balance, regulate nutrients, and stimulate correct digestion and proper immune function. They will process putrefied materials and pathogenic products like candida, bacteria and parasites, and in many cases will penetrate the permeable lining of the gut wall and permanently destroy potentially harmful organisms.

In short, the main health benefits of probiotics include:

• 
• Increased digestion
• alleviation of digestive disorders
• enhanced assimiliation and synthesis of nutrients (including vitamins, minerals, and proteins)
• improved absorption of calcium
• protection against E. coli infection
• improved immune function
• improved lactose tolerance and digestibility of all milk products
• reduction of vaginal infections and yeast infections
• increased anticarcinogenic (anticancer) activity
• reduction/prevention of peptic ulcers caused by H. pylori bacteria
• reduction in bad cholestero
• and reduction of acne...

Each of the 26 "perfect" whole food ingredients that comprise Mi-Vitality^TM are pre-digested in these 13 uniquely cultured probiotic lactobacillus for three weeks prior to bottling. We call this process "biopotentiating" - as it increases the bioavailability of all the free-form nutrients, by orders of magnitude.

SPOROGENES: A GIFT FROM THE TIBETAN MONKS BECOMES THE 13TH PROBIOTIC WARRIOR

Sporogenes derive their name from spore bearing lactic acid bacteria, and are an inspired and wonderful gift from the Tibetan Monks who have been cultivating them for centuries from a cheese they make from yak's milk.

Sporogenes are in fact, the most stable and "intelligent" of any of the 1000 odd Lactobacilli bacteria members, and it has taken several years to develop them to the point where they are compatible with our other chosen 12 probiotic bacteria!

When good bacteria die they give their bodies up as food to the others. Our Sporogenes actually convert this expired bacteria to nutrients for the body - and . . . Sporogenes do not require vitamans for growth or proliferation!

This highly sophisticated probiotic actually interrupts the hidden disease process . . .

During the life cycle of this species it forms spores. Spores are a fully alive but dormant stage for these bacteria. They have developed a protective envelope in which they wrap themselves, therefore, they are totally unharmed by stomach acid, and in fact are actually benefited by it, as it helps the sporogenes release their outer envelope to begin their life cycle in the intestines. They are also not harmed by rather high temperatures.

Once they reach the intestines, they are very rapid and effective colonizers and are one of the most prolific lactic acid producers of all the Lactobacillus bacteria. As a result they soon lower the pH of the intestine, making it inhospitable to yeast and the putrefactive bacteria. As the pH of the colon becomes normal, the putrefactive and pathogenic bacteria continually diminish in number, allowing other beneficial bacteria besides the Lactobacillus to multiply. The result is a rapid increase in lactic acid and butyrates, which serve as nourishing fuels for the cells which line the colon. This allows polyp cells, precancerous and cancer cells to normalize themselves.

With the vastly reduced number of putrefactive and pathogenic bacteria inhabiting the colon, a substantially reduced level of toxic substances leaves the colon with the fluids absorbed into the portal blood stream that goes to the liver. With a now manageable level of toxins to deal with, the liver is able to neutralize all of them, and the post-hepatic blood circulation is clear of even low levels of toxins. Hence, there is no longer a stimulation of the disease process or the breakdown of weak genes in the outlying tissues. The hidden disease process is thus halted.

AMINO ACID PROFILE:

NOTE: Protein is composed of these amino acids which are responsible for the growth, maintenance, and repair of our bodies throughout our lives. These amino acids form over 1600 basic proteins which are used by the body to manufacture blood proteins, antibodies, hormones and enzymes.

The main health benefits of amino acids:

YEAST PROFILE: Saccharomyces Cerevisiae and Saccharomyces Boulardii

Both these yeasts are rich sources of Vitamin B1, whose presence in the body, is integral to Acidophilus being able to perform its tasks - mainly that of being supportive to the growth of the other "friendly" (beneficial) bacteria in the gastrointestinal tract. As such, these yeasts are also used in third world countries for the treatment of Dysentery and Gastrointroidces.

Health Benefits of Saccharomyces boulardii: SB helps to protect the Gastrointestinal Tract from Cholera. SB alleviates Diarrhea (especially when Diarrhoea is caused by Clostridium difficile, Crohns Disease and Travellers Diarrhea).

SB alleviates the Diarrhoea that commonly afflicts persons with Acquired Immune Deficiency Syndrome (AIDS) [scientific research - 3 grams of SB was administered to persons afflicted with AIDS with Diarrhoea of no known cause - within 2 days the volume of their Diarrhoea was reduced to 1 litre and after 8 days their stools were normally formed].

Naturally-Occurring Ionic Minerals

PACIFIC OCEAN SOURCED:

World-renowned "Oceana Pacifica" Hawaiian Spirulina: Spirulina is the richest and most complete source of total organic nutrition in the world, containing over 100 synergistic nutrients

Spirulina is nature's richest whole food source of the entire all- important antioxidant spectrum - and the only source of Phycocyanin - an immune stimulant. It also contains Beta-Carotene, Vitamin E, Selenium, Methionine, Cysteine, Super Oxide Dismutase (aka S.O.D.), Copper, Manganese, Zinc - and the complete B Complex: B- 1, B-2, B-3, B-5, B-6 and B12. It is also the richest whole food source of GLA, Chlorophyll and Complete High Biological Value Protein and Bio-Chelated Organic Iron.

Spirulina is 58 times richer in iron than raw spinach and has 28 times the iron of raw beef liver! Further, the naturally occurring Beta-Carotene (Pro-Vitamin A), delivers 25 times more Beta- Carotene than raw carrots! Spirulina is also a good source of the natural enzymes so vital to our health because they assist in releasing the valuable nutrients from foods so that our bodies may assimilate them.

Kelp: Studies indicate that the Sodium Alginate in Kelp prevents the absorption of the radioactive substance, Strontium 90. Since the nuclear accidents at Three Mile Island and Chernobyl, Strontium 90 has been researched and linked to Hodgkin?s Disease, leukemia and bone cancer. The Nuclear Regulatory Commission, formerly known as The US Atomic Energy Commission recommends the daily ingestion of a Kelp supplement to prevent Strontium 90 absorption.

THE LEGENDARY AUSTRALIAN GRASSES

Green Barley Grass - Barley Grass contains a rich concentration of vitamins, minerals, protein and live enzymes, and an incredible 70+ trace elements. Additionally, it has ideally balanced concentrations of the minerals, Potassium, Calcium, Magnesium and Iron.

One of the important functions of these minerals is to maintain the essential balance between acidity and alkalinity in the body. When this balance is upset, cell metabolism is jeopardized.

Barley Grass is extremely alkaline, featuring nearly twice the alkalinity of spinach! This vital pH balance insures proper synergy between vitamins and minerals and promotes optimal assimilation of minerals. Richly imbued in Carotene, B Vitamins, Biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and the enzyme S.O.D. (Superoxide Dismutase) - Barley Grass is a powerful antioxidant.

Green Alfalfa Grass - Second to Spirulina - Alfalfa is the next true protein rich super food. It is complete with Vitamins A, B, C, D, E, F, and K, Calcium, Magnesium, Phosphorous, Potassium and numerous trace elements.

With roots that grow as deep as 40 meters, it is abundant in balanced minerals, meaning they promote their own absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll. A study published in the Journal of the National Cancer Institute, documents that Alfalfa Grass collects and binds carcinogens (cancer- causing agents) in the colon and then facilitates their subsequent elimination. A proven cholesterol fighter, Alfalfa Grass also contains two chemicals that assist menstruation - Stachydrine and Homostachydrine.

Green Wheat Grass - Wheat Grass is extremely high in chlorophyll and has a molecular structure very similar to the hemoglobin of human blood. Chlorophyll is the blood of the plants and is extremely rich in nutrients. It is a known detoxifier and as such, it promotes the cleansing of toxins from the cells. It is rich in antioxidants, Vitamin C, Vitamin A, Super Oxide Dismutase (S.O.D.), and contains the minerals, Calcium, Magnesium and Iron. It?s naturally occurring anti-inflammatory qualities make it an effective intestinal cleaner.

BEANS, GRAINS & SEEDS

Adzuki Beans [Pronounced ah-ZOO-kee; AH-zoo-kee] - Renowned for centuries in the Far East as the Mercedes of beans, these small, russet-colored beans are a staple in any macrobiotic diet due to being very yang, and they are one of the easiest beans to digest.

Low in fat, high in protein (25%) and boasting an amazing natural sugar profile, Adzuki beans round out the Amino Acid profile of Mi-Vitality^TM to include all 20 Amino Acids.

Adding to their amazing nutritive value is a dazzling compliment of vitamins, minerals and phytoestreogens including Vitamins A, B6, B12, C, D, E, K, Biotin, Folacin, Naicin, Pantothenic Acid, Riboflavin, Thiamine, Calcium, Chromium, Copper, Magnesium, Manganese, Molybdenum, Phosphorus, Potassium, Selenium and Zinc.

Health Benefits of Adzuki Beans: The Adzuki bean is heralded in the Far East to support correct levels of both blood cholesterol and blood sugar - and they help control hunger. The high fiber content promotes proper bowel function, and benefits both kidneys and bladder, and in cultures where Adzuki beans are a regular diet staple, such as Japan, there are much lower levels of breast cancer (possibly related to the phytoestrogens).

Wheat - Wheat is the most widely grown grain in the world and possesses a broad nutrient profile - hence the term - The Staff of Life. Wheat?s nutrient profile includes: Amino Acids, 4 major B vitamins (thiamin, bioflavin, niacin, and folic acid), Vitamin E, iron, copper, and assorted trace minerals. It is also a rich source of carbohydrates.

Barley - Barley is high in both antioxidants (S.O.D.) and enzymes. It also contains protein, calcium, potassium and magnesium in its abundant nutrient profile. Alkalizing effect: Containing the buffer minerals sodium, potassium, calcium, and magnesium, Barley can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance.

Health Benefits of Barley: Barley has been documented to help prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract).

Oats - Oats contain Alkaloids, Avenine, Gramine, Trigonelline, Amino Acids, Carbohydrates, Beta Glucans, Amylose, Lipids, Fatty Acids, Calcium, Copper, Iron, Phosphorus, Silicon, Proteins, Vitamins B1, B2 and B3, Inositol, Vitamin E, Phyto-Hormones and Protease Inhibitors.

Health Benefits of Oats: Oats lower total serum Cholesterol levels by washing away bile acids in the digestive tract that would otherwise be converted to Cholesterol. Oats reduce serum LDL Cholesterol levels (due to beta-glucans) [scientific research: Oats can reduce serum LDL levels by up to 18%]. Oats are also documented to reduce the craving for tobacco [scientific research: After one month of oats consumption, the craving for tobacco diminishes and this diminished craving for tobacco continues for 2 months after cessation of oats supplementation]. Oats are also known to alleviate diarrhea, and stabilize Insulin levels.

Rye - Rye contains Amino Acids, Carbohydrates, Glucans, Lignans, Lipids, Calcium, Iron, Potassium, Polyphenols, Isoflavonoids:, Proteins, Coenzyme Q10, Vitamins B1, B2 and B3, and Protease Inhibitors.

Flaxseed (linseed) - Flaxseed is one of the richest know sources for both the Omega 3 and Omega 6 Essential Fatty acids. These are the only two essential fatty acids that the body needs to secure from the foods we eat. Flaxseed also supplies fiber, and is a known cholesterol-lowering agent. It is a rich source of lignans, which are a type of phytoestorgen. The American Cancer Institute singled out flaxseed as 1 of 6 foods that need special study, as it proving to cancer inhibiting effects.

Health Benefits of Flaxseed: Flaxseed alleviates disorders of the colon, preventing and even reversing constipation. They also improve digestion, and help stabilize blood sugar levels.

Brown Rice - Brown rice is referred to as nature's most perfect food. In fact, over two thirds of the world?s population utilizes brown rice as its staple food source! Brown rice is the least processed rice, and therefore has the highest nutritional value. It is rich in magnesium, copper, fiber, iron, niacin, phosphorus, thiamin, Vitamins B1, B2, B3, and B6, Folate, Vitamin E, Potassium, Selenium, and Zinc. It is also a good source of Carbohydrates, Protein and Enzymes.

Health Benefits of Rice: Rice lowers blood pressure in persons afflicted with hypertension. Rice reduces the incidence of some forms of Cancer; including Breast Cancer, Colon Cancer, and Prostate Cancer. Rice helps to prevent Kidney Stones, and can cause a dramatic improvement in persons afflicted with Psoriasis.

Mung Beans - Mung Beans belong to the legume family. They have a high protein content and contain Calcium, Copper, Selenium, Iron and Zinc, Vitamins B1 and B6, Folic Acid and Protease Inhibitors.

Health Benefits of Legumes: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). They also alleviate Diabetes Mellitus by regulating the body's use of Insulin. Legumes are excellent Insulin regulators [scientific research: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers. Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).

Millet - Millet is a good source of fiber and a complete protein. In fact, it contains more protein than corn or barley! It is rich in folate, Vitamin A, Vitamins B1, B2, B3, and B6, Vitamin K, calcium, magnesium, phosphorus, copper, zinc, manganese, iron and potassium. It also has an abundant amino acid profile. It is a good carbohydrate source and is a good food for the stomach, spleen and pancreas.

Health Benefits: Millet is also one of the best grains for those with intestinal disorders and is the ideal grain for the management of blood sugar imbalances.

Black Strap Molasses - Black Strap Molasses contains Carbohydrates, Molybdenum, Calcium, Magnesium Sodium Iron, Lactic Acid and PABA. It helps to alleviate constipation for many people.

"I have had Crohns Disease for over 10 years, and have undergone repeated surgery, the last being in July 2005. After having a post operative infection and being pumped full of Antibiotics intraveneously and orally for nearly three months, my health had deteriorated severely. I started taking InLiven as soon as the course of medication was complete, and my health and vitality returned to near normal within 2 weeks. I cannot speak highly enough about this wonderful product." Nick G Essex, UK

REFERENCES

Wolfson, David N.D. "A Probiotics Primer" Nutrition Science News, Vol. 4, No. 6, June, 1999.

Goldin BR et al. "Survival of Lactobacillus species (strain GG) in human gastrointestinal tract" Digestive Diseases and Sciences 37(1):121-128

Lipski, Elizabeth, M.S., C.C.N. Digestive Wellness. Keats Publishing, New Canaan, CT, 1996.

McFarland LV, Bernasconi P "Saccaromyces boulardii, a review of an innovative biotherapeutic agent" Microbial Ecology in Health and Disease, 6:1578-171 1993

Mindell, Earl, R.Ph., Ph.D. Earl Mindell's Supplement Bible. Fireside/Simon & Schuster, New York, NY, 1998.

DISCLAIMER

This information is provided for general educational purposes only. It is not intended to replace competent health care advice received from a knowledgeable healthcare professional. You are urged to seek healthcare advice for the treatment of any illness or disease.

Neither Health Canada nor the FDA has evaluated these statements. The products mentioned are not intended to diagnose, treat, cure, or prevent any disease.

Proprietary Probiotic Fermentation

Three weeks prior to bottling Mi-Vitality^TM, we combine all of our "nutrient-rich" ingredients with our proprietary "mother culture" of live cell probiotics.

Our whole food components are quite literally "predigested" by our "super strain probiotics" in the same way they would be in your body.

This promotes rapid and better assimilation of all the free-form nutrients contained in these whole foods, and it also sets up the right conditions in your gut to aid the correct digestive processes with the other foods you eat.

We refer to this special probiotic fermentation /predigestion process as "biopotentiating" (pronounced bio-poten-she-ating)! It is a trademarked process that has been under development for over two decades, and it is called . . .

During the FloraFerm^TM process, our probiotic blend releases essential lactic acid, which acts as a protective barrier, keeping the probiotic forms themselves and all other ingested nutrients from degrading. This process ensures live, active, viable bacteria and predigested, natural nutrients.

WHY THERE ARE NO PATENTS ON OUR PROBIOTICS

Our probiotics are government "certified organic" and "natural". When anything occurs naturally (in nature), it is impossible to patent. Only when something natural has been modified by human intervention is it then able to be patented.

When you see such a strain of probiotics denoted with a patent or registration number or symbol, you can be sure that they are genetically altered (engineered).

As far as patenting the processes that are used to create our unique product are concerned, that will never happen! They are an industry secret, just as Coca-Cola's formula for Coke is!

PREBIOTICS

And there are further, far-reaching benefits derived by combining 17 whole foods with our probiotics. Ongoing research on the science of probiotics has substantiated what we believed all along: That special food components called Fructooligosaccharides (fructose polymers) (FOS) or "prebiotics" actually fortify and strengthen probiotics, as well as promote beneficial bacteria growth. The Green Barley Grass used in Mi-Vitality^TM is a Prebiotic.

We knew it was also important to provide our probiotics with their own food source, so that they would not compete with other friendly bacteria for food, thereby depleting the numbers of viable bacteria instead of increasing them.

Over 100 trillion live bacteria feed on the food provided through the digestive tract making the number of viable bacteria in the body very important. More than 400 different species of microorganisms, totaling about four pounds in an ideal ratio of 85 percent probiotic (good) to 15 percent bad (pathogenic), inhabit the human digestive tract, far exceeding the number of tissue cells.

Given that the average lifespan of probiotics is between 3 to 10 days and that they must be strong enough in numbers as to balance the unfriendly bacteria in the gastrointestinal tract, it is absolutely necessary to consume probiotics on a daily basis. By eating a teaspoon of Mi-Vitality^TM every day, you will help insure the numbers of viable bacteria and continuously replace bacteria that have become weak or diseased.

ARE MICROBIOLOGISTS RIGHT? COULD MYSTERIOUS NEW "BUGS" BE THE END OF US?

The probiotics (friendly bacteria) that form the foundation of Mi-Vitality^TM are sourced as close to nature as it gets, and to date, are the result of two decades of ongoing development and "stressing".

You see, our probiotic strains are continuously being evolved and strengthened as they are exposed to more and more stresses. Each progressive iteration is better than the last!

This is important, because as more and more "antibiotic resistant" viruses and "bugs" mysteriously show up and wreck havoc with our health, "warrior type" probiotics (friendly bacteria) might well save the day!

Due to the "stressing" factors our probiotics have been purposefully exposed to,
Mi-Vitality^TM is leaps and bounds ahead of mainstream probiotic foods.

Almost all other strains of ingestible bacteria found in the marketplace, are either man made or genetically engineered. It takes a lot of time, patience, expense and expertise to culture a probiotic food that is as viable as Mi-Vitality^TM, which is why it has taken and continues to take an ongoing commitment of time and capital resources.

THE ULTIMATE WIZARDS OF ALCHEMY

As bacteria are responsible for all life on the planet - it follows that nothing could exist without them. This is because bacteria have the power of alchemy. They can combine and change elements to create new substances. They can impart chemical nutrient messages to both our DNA and RNA, which are then passed on to the whole body.

In The Probiotic Revolution, Dr. David Williams states, "The friendly bacteria in your bowels have far-reaching effects you've probably never dreamed of. These hard working organisms produce a variety of substances that can prevent cancerous tumors, inactivate viruses, produce natural antibiotics and vitamins and reduce cholesterol. New research has linked these bacteria to even more wonders."

The 13 probiotics in Mi-Vitality^TM actually create 6000 sub strains and combinations of themselves once they enter the GI tract!

In the body, this extrapolates to countless messengers and enhanced bio-functions such as more efficient white blood cell activity and protected liver function. A decrease in both toxic waste and intestinal pathogens, which assists elimination and detoxification; stimulates resistance; restores gastrointestinal wind; improves mucous production and suppresses production of the yeast form known as Candida. This in turn greatly reduces one risk of bowel cancer.

Balanced populations of friendly bacteria inhibit the growth of pathogenic (unfriendly) organisms. They also act as precursors to the body's ability to effectively digest, process and absorb the nutrients from all the foods we ingest.

REFERENCES

"Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies." Int J Food Microbiol 1999 Apr 1;48(1):51-7

Health Benefits of Probiotics (Latest Research Showing Benefits for Digestion, Cholesterol, Yeast Infection, Immune System, Colon Cancer, Ulcers, etc) Beth Ley-Jacobs 2000

Beyond Probiotics by Ann Gittleman 1998

Wagner RD et al. "Biotherapeutic effects of probiotic bacteria on candidiasis in immunodeficient mice" Infection and Immunity 65(10):4165-4172

Johansson M.L. et al. "Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect of the indigenous flora" Applied and Environmental Microbiology 59(1):15-20, Jan. 1993

DISCLAIMER

This information is provided for general educational purposes only. It is not intended to replace competent health care advice received from a knowledgeable healthcare professional. You are urged to seek healthcare advice for the treatment of any illness or disease.

Neither Health Canada nor the FDA has evaluated these statements. The products mentioned are not intended to diagnose, treat, cure, or prevent any disease.